You’ll find a variety of Bahamian cuisine and fusion influences around the island. Enjoy the catch of the day, which varies from season to season, at any of the local restaurants. You can eat anything from lobster to grouper, delicious mahi-mahi and the crowd’s favorite, conch. The Bahamians are known for serving up their conch in many different ways such as cracked, as fritters, or even in chowder. Abaco is the perfect place to have dinner and watch the sunset with a cold drink in hand – the definition of paradise.